Traditional Coconut Macaroons

Indulge in the timeless delight of traditional coconut macaroons. These chewy, sweet treats are perfect for coconut lovers and are made with simple ingredients that highlight their rich flavor. Perfect for afternoon tea or a delightful dessert.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

2 cups sweetened shredded coconut

2/3 cup sweetened condensed milk

1 teaspoon vanilla extract

2 large egg whites

1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract, stirring until well mixed.

3. In another bowl, whisk the egg whites and salt until stiff peaks form.

4. Gently fold the whipped egg whites into the coconut mixture until just combined.

5. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

6. Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown and set.

7. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store macaroons in an airtight container at room temperature for up to 1 week.

Reheating

Macaroons can be enjoyed at room temperature and do not require reheating for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.