Traditional Coconut Custard Pie

A delightful and creamy coconut custard pie with a rich coconut flavor and a flaky, buttery crust. Perfect for a comforting dessert that brings a taste of tropical goodness to your table.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 pre-made 9-inch pie crust

1 cup granulated sugar

1/2 cup all-purpose flour

1/4 teaspoon salt

2 cups whole milk

1 cup coconut milk

3 large eggs

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine sugar, flour, and salt.

3. Gradually whisk in whole milk and coconut milk until smooth.

4. Beat eggs in a separate bowl, then add to the milk mixture along with vanilla extract.

5. Stir in melted butter and shredded coconut.

6. Pour the mixture into the pre-made pie crust, spreading it evenly.

7. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.

8. Remove from the oven and let cool completely on a wire rack before serving.

Storage

Store the pie in the refrigerator covered with plastic wrap for up to 3 days.

Reheating

Reheat slices in the microwave for about 20-30 seconds or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.