Traditional Chocolate Walnut Fudge

Indulge in a timeless treat with our Traditional Chocolate Walnut Fudge, crafted to melt in your mouth with rich chocolatey goodness and crunchy walnuts, ideal for cozy winter nights and festive celebrations.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 24

Ingredients

2 cups granulated sugar

1 cup evaporated milk

1/2 cup unsalted butter

12 oz semi-sweet chocolate chips

7 oz marshmallow creme

1 cup walnuts, chopped

1 tsp vanilla extract

1/4 tsp salt

Instructions

1. Line an 8-inch square baking dish with aluminum foil, extending the foil over edges. Grease with butter.

2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir constantly until mixture comes to a rolling boil.

3. Boil for 5 minutes, stirring constantly, then remove from heat.

4. Quickly stir in chocolate chips until melted and smooth.

5. Add marshmallow creme, walnuts, and vanilla extract. Stir until well blended.

6. Pour mixture into prepared pan and spread evenly.

7. Let cool at room temperature until firm, then lift foil to remove fudge from pan. Cut into squares.

Storage

Store the fudge in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month.

Reheating

Allow fudge to come to room temperature before serving for the best texture. It can also be gently microwaved for a few seconds if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.