Traditional Chocolate Fudge
Indulge in the rich, creamy taste of this traditional chocolate fudge, a classic treat that melts in your mouth and delights the senses.
Prep time: 15 minutesCook time: 10 minutesServes: 36
Ingredients
3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 cup semi-sweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
1. Prepare a square 9-inch baking dish by lining it with aluminum foil and greasing it lightly.
2. In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a boil.
3. Continue to boil for 5 minutes, stirring constantly to prevent it from burning.
4. Remove from heat and quickly stir in the chocolate chips until melted and smooth.
5. Add the marshmallow creme, vanilla extract, and salt. Stir vigorously until well combined and creamy.
6. Pour the fudge mixture into the prepared baking dish and spread evenly.
7. Allow the fudge to cool at room temperature until set, then refrigerate for at least 2 hours.
8. Once firm, remove the fudge from the dish and cut into small squares.
Storage
Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
Reheating
Fudge can be enjoyed cold or allowed to come to room temperature before serving. Avoid direct heating to maintain texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
