Traditional Chocolate Delight

A timeless chocolate cake recipe that delivers rich, moist, and fluffy layers of decadence, perfect for chocolate lovers seeking a classic dessert experience.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1 3/4 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla extract. Mix on medium speed for 2 minutes until well combined.

4. Stir in boiling water until the batter is smooth. The batter will be thin.

5. Pour the batter evenly into the prepared pans.

6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

To reheat, microwave slices on medium power for 15-20 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.