Traditional Chicken Tortilla Soup

Discover the authentic flavors of Mexico with our Traditional Chicken Tortilla Soup. This hearty dish combines tender chicken, crispy tortilla strips, and a medley of vibrant spices for a comforting meal that’s perfect for any occasion.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 jalapeño, seeded and minced

4 cups chicken broth

1 can (14.5 ounces) diced tomatoes

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups cooked shredded chicken

1 cup corn kernels

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

8 corn tortillas, cut into strips

1 avocado, diced

1 cup shredded cheese

sour cream, for serving

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, and jalapeño, sauté until onion is translucent, about 5 minutes.

3. Stir in chicken broth, diced tomatoes, cumin, chili powder, salt, and black pepper. Bring to a boil.

4. Reduce heat to low, add shredded chicken and corn, simmer for 15 minutes.

5. Stir in lime juice and fresh cilantro.

6. In a separate pan, heat a small amount of oil and fry tortilla strips until crispy.

7. Serve soup hot, garnished with avocado, cheese, tortilla strips, and a dollop of sour cream.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat gently on the stove over medium heat until warm. Add additional broth if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.