Traditional Chicken Tetrazzini

Savor the comforting flavors of this Traditional Chicken Tetrazzini, a timeless pasta dish featuring tender chicken, mushrooms, and a creamy cheese sauce, all baked to perfection for a delightful family meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz spaghetti

2 tbsp butter

1 cup sliced mushrooms

2 cups cooked chicken, shredded

1 can (10.5 oz) condensed cream of mushroom soup

1 cup chicken broth

1/2 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup breadcrumbs

Salt to taste

Pepper to taste

1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cook spaghetti according to package instructions; drain and set aside.

3. In a large skillet, melt butter over medium heat. Add mushrooms, and sauté until golden brown.

4. Add shredded chicken to the skillet and combine with mushrooms.

5. In a separate bowl, mix together the condensed cream of mushroom soup, chicken broth, and heavy cream.

6. Stir the sauce mixture into the chicken and mushrooms, then add the cooked spaghetti.

7. Toss everything gently to combine, and season with salt and pepper.

8. Transfer the mixture to a greased baking dish.

9. Sprinkle Parmesan cheese and breadcrumbs evenly over the top.

10. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

11. Let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 325°F (160°C) for about 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.