Traditional Chicken Soup
A heartwarming traditional chicken soup rich in flavor and loaded with nutrients, perfect for cold days and boosting your immunity.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 whole chicken (about 4 lbs)
10 cups water
2 large carrots, sliced
2 stalks celery, chopped
1 large onion, diced
2 cloves garlic, minced
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley
1 tsp thyme
Instructions
1. Place the chicken in a large pot and add water.
2. Bring to a boil, skimming off any foam.
3. Add carrots, celery, onion, garlic, bay leaf, salt, and pepper.
4. Reduce heat and simmer for 1.5 hours.
5. Remove the chicken, shred the meat.
6. Return the shredded chicken to the pot.
7. Add parsley and thyme, simmer for 10 more minutes.
8. Taste and adjust seasoning if necessary.
Storage
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently on the stove over medium heat until hot, or microwave in a covered dish until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
