Traditional Chicken Rice Bake
Discover the timeless delight of a Traditional Chicken Rice Bake, a comforting dish that combines tender chicken, fluffy rice, and rich flavors, perfect for family dinners and easy weeknight meals.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
1 lb chicken breast, cubed
1 cup long-grain white rice
2 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 small onion, finely chopped
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas and carrots mix
1 tbsp olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat and sauté the onion until translucent.
3. Add the cubed chicken breast to the skillet and cook until lightly browned.
4. In a large mixing bowl, combine the cream of mushroom soup, chicken broth, and milk. Mix well until smooth.
5. In a 9x13 inch baking dish, spread the uncooked rice evenly on the bottom.
6. Layer the browned chicken and sautéed onions over the rice.
7. Pour the soup mixture evenly over the chicken and rice.
8. Sprinkle the frozen peas and carrots over the top.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is slightly golden.
11. Let it rest for 5 minutes before serving.
Storage
Cool the casserole to room temperature and store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat your oven to 350°F (175°C), cover the casserole with foil, and heat for about 20 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
