Traditional Chicken Piccata
Discover the delightful taste of Traditional Chicken Piccata, a classic Italian dish featuring tender chicken breasts simmered in a vibrant lemon-caper sauce. Perfect for a weeknight dinner or a special occasion, this recipe brings a touch of Italy to your table. Perfectly balanced with citrus notes and a savory undertone, this dish is sure to impress.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup capers
2 tablespoons unsalted butter
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
1. Slice each chicken breast in half horizontally to make thinner cutlets.
2. Season the chicken cutlets with salt and black pepper on both sides.
3. Dredge the chicken cutlets in flour, shaking off any excess.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the chicken cutlets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
6. In the same skillet, add chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom of the pan.
7. Simmer the sauce for about 1-2 minutes to reduce slightly.
8. Stir in butter until melted and emulsified into the sauce.
9. Return the chicken to the skillet, spooning the sauce over the top. Cook for another 2 minutes to heat through.
10. Garnish with chopped fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the chicken in a skillet over medium heat with a splash of chicken broth or water to maintain moisture. Heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
