Traditional Chicken Paprikash

Traditional Chicken Paprikash is a flavorful Hungarian dish featuring tender chicken simmered in a rich and creamy paprika-infused sauce. This comforting meal is perfect for those who appreciate robust and hearty flavors.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 lbs bone-in chicken pieces

2 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

2 tablespoons Hungarian sweet paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

1 cup sour cream

2 tablespoons all-purpose flour

1 tablespoon chopped fresh parsley (optional)

Egg noodles or dumplings for serving

Instructions

1. Heat oil in a large pot over medium heat and brown chicken pieces on all sides, about 5 minutes per side.

2. Remove chicken and set aside. In the same pot, add onions and garlic, cooking until softened, about 5 minutes.

3. Stir in paprika, salt, and pepper, ensuring onions are well-coated with paprika.

4. Return chicken to the pot, pour in chicken broth, and bring to a simmer. Cover and cook for 30-35 minutes, until chicken is tender.

5. In a small bowl, mix sour cream and flour until smooth. Gradually add to the pot, stirring constantly to blend well with the broth.

6. Simmer gently for another 5 minutes, allowing the sauce to thicken. Adjust seasoning if needed.

7. Garnish with parsley before serving and enjoy over egg noodles or dumplings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place chicken and sauce in a saucepan over low heat, stirring occasionally until heated through. Alternatively, microwave on medium power until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.