Traditional Chicken Marsala
Experience the rich and savory flavors of our Traditional Chicken Marsala, a classic Italian dish that brings together tender chicken breasts with a luscious mushroom-Marsala wine sauce. Perfect for a romantic dinner or a comforting family meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons butter
2 tablespoons olive oil
8 ounces cremini mushrooms, sliced
3/4 cup Marsala wine
1/2 cup chicken broth
2 tablespoons minced fresh parsley
Instructions
1. Pound chicken breasts to even thickness, about 1/2 inch.
2. In a shallow dish, mix flour, salt, and pepper. Dredge chicken in flour mixture, shaking off excess.
3. In a large skillet, melt 3 tablespoons butter with olive oil over medium heat. Cook chicken for 5 minutes on each side or until golden brown and cooked through. Remove from skillet and keep warm.
4. In the same skillet, add remaining butter and mushrooms. Cook, stirring, until mushrooms are browned, about 5 minutes.
5. Stir in Marsala wine and chicken broth, scraping up browned bits from the bottom of the skillet. Simmer for 5 minutes until the sauce reduces slightly.
6. Return chicken to the skillet and simmer for 3-5 minutes until heated through. Sprinkle with parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium heat until warmed through, or microwave on medium power in 1-minute increments.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
