Traditional Chicken Fried Rice
A delicious and easy-to-make traditional chicken fried rice that brings authentic Asian flavors to your kitchen. Perfect for a quick weeknight dinner or a satisfying meal prep option.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 tbsp vegetable oil
1 lb chicken breast, diced
1 cup frozen peas and carrots
3 green onions, chopped
3 cloves garlic, minced
4 cups cooked white rice, chilled
2 eggs, beaten
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Salt and pepper to taste
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken to the skillet and stir-fry until fully cooked, about 5 minutes. Remove and set aside.
3. In the same skillet, add another tablespoon of oil and sauté the peas, carrots, green onions, and minced garlic until tender, about 3 minutes.
4. Push the vegetables to the side and pour the beaten eggs into the skillet. Scramble until fully cooked.
5. Add the chilled rice, cooked chicken, soy sauce, oyster sauce, and sesame oil to the skillet.
6. Stir well to combine all ingredients, ensuring the rice is evenly coated with the sauces.
7. Season with salt and pepper to taste and cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through.
8. Serve hot, garnished with additional green onions if desired.
Storage
Store the chicken fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat or in the microwave until thoroughly warmed. Add a splash of soy sauce or water if needed to prevent drying.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
