Traditional Chicken Fajitas

Discover the timeless flavors of traditional chicken fajitas, a delightful Mexican dish featuring juicy marinated chicken, sautéed bell peppers, and onions wrapped in soft tortillas. Perfect for a quick and flavorful family meal.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1.5 lbs chicken breasts, sliced thin

2 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

1 lime, juiced

8 flour tortillas

Salt and pepper to taste

Instructions

1. In a large bowl, combine olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper. Add sliced chicken and toss to coat. Marinate for at least 30 minutes.

2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 5-6 minutes. Remove from skillet and set aside.

3. In the same skillet, add bell peppers and onions. Sauté until vegetables are tender and slightly charred, about 5-7 minutes.

4. Return the cooked chicken to the skillet and mix with the vegetables. Cook for an additional 2 minutes to combine flavors.

5. Warm flour tortillas in a separate skillet or microwave.

6. Serve the chicken and vegetables in the warm tortillas.

Storage

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.