Traditional Chicken Croquettes

Savor the comforting taste of these golden-crisp chicken croquettes, a time-honored dish perfect for utilizing leftover chicken and delivering a delicious, crunchy bite.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 cups cooked chicken, finely chopped

1 cup breadcrumbs

1/2 cup milk

1/4 cup all-purpose flour

1/4 cup unsalted butter

1/4 cup onion, finely chopped

2 tablespoons fresh parsley, chopped

2 large eggs

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

Vegetable oil for frying

Instructions

1. In a pan, melt butter over medium heat and sauté onions until translucent.

2. Stir in flour and cook for 1-2 minutes.

3. Gradually whisk in milk, stirring until thickened.

4. Add chopped chicken, parsley, salt, pepper, and nutmeg. Mix well.

5. Remove from heat and let the mixture cool slightly.

6. Shape the mixture into small patties or oval croquettes.

7. Beat the eggs in a shallow bowl and place breadcrumbs in another bowl.

8. Dip each croquette in beaten eggs, then coat with breadcrumbs.

9. In a skillet, heat vegetable oil over medium-high heat.

10. Fry croquettes until golden brown and crispy on all sides.

11. Drain on paper towels before serving.

Storage

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-chicken-croquettes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.