Traditional Chicken Cacciatore

Discover the rich flavors of Italy with our Traditional Chicken Cacciatore. This savory, rustic dish combines tender chicken, vibrant tomatoes, and an aromatic blend of herbs, perfect for a comforting dinner. Ideal for family meals or gatherings, it’s a true taste of Italian countryside cuisine.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 whole chicken, cut into pieces

1 tsp salt

1/2 tsp black pepper

1/2 cup all-purpose flour

1/4 cup olive oil

1 large onion, chopped

2 cloves garlic, minced

1 green bell pepper, sliced

1 red bell pepper, sliced

8 oz mushrooms, sliced

1 cup dry white wine

1 can (28 oz) crushed tomatoes

1/2 cup chicken broth

1 tsp dried oregano

1 tsp dried basil

1/4 cup capers

1/4 cup chopped fresh parsley

Instructions

1. Season the chicken pieces with salt and pepper and dust with flour.

2. In a large skillet, heat olive oil over medium-high heat. Brown the chicken on all sides, then remove from the skillet and set aside.

3. In the same skillet, add onions and garlic, sauté until the onion is translucent.

4. Add the bell peppers and mushrooms, cooking until softened.

5. Pour in the white wine, scraping up any brown bits from the bottom of the pan.

6. Stir in the crushed tomatoes, chicken broth, oregano, and basil.

7. Return the chicken to the skillet, along with any juices.

8. Reduce the heat to low, cover, and let simmer for 45 minutes to an hour, until the chicken is cooked through.

9. Stir in the capers and parsley, cooking for an additional 5 minutes.

10. Serve hot, garnished with extra parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat until warmed through or microwave in a covered dish.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.