Traditional Chicken and Biscuit Bake

Savor the comfort of a hearty chicken and biscuit bake, featuring tender chicken in creamy sauce topped with golden biscuits, perfect for a family dinner.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs boneless, skinless chicken breasts, cubed

1 cup sliced carrots

1 cup frozen peas

1 cup diced onions

3 tbsp unsalted butter

1/3 cup all-purpose flour

2 cups chicken broth

1 cup whole milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

2 cups all-purpose flour (for biscuits)

1 tbsp baking powder

1/2 tsp salt (for biscuits)

1/2 cup unsalted butter, chilled and cubed

3/4 cup whole milk (for biscuits)

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large skillet, melt butter over medium heat and sauté onions, carrots, and peas until tender.

3. Add cubed chicken to the skillet and cook until browned on all sides.

4. Stir in flour and cook for 1 minute before gradually whisking in chicken broth and milk, bringing to a simmer.

5. Season with salt, pepper, and thyme, allowing the sauce to thicken.

6. Transfer the chicken mixture to a 9x13 inch baking dish.

7. In a large bowl, combine flour, baking powder, and salt for the biscuits.

8. Cut in chilled butter until the mixture resembles coarse crumbs.

9. Stir in milk just until dough forms, then drop spoonfuls over the chicken mixture in the baking dish.

10. Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown and cooked through.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-chicken-and-biscuit-bake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.