Traditional Chicken Alfredo

A classic Italian dish, Traditional Chicken Alfredo offers a rich and creamy pasta experience with tender chicken, perfect for a comforting dinner. This recipe captures authentic flavors while being simple to cook, making it a favorite for weeknight dinners.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 tablespoons unsalted butter

1 pound boneless, skinless chicken breast, thinly sliced

Salt and pepper to taste

1 pound fettuccine pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Chopped parsley for garnish

Instructions

1. Melt 1 tablespoon of butter in a large skillet over medium heat. Season the chicken with salt and pepper, and add to the skillet.

2. Cook the chicken for 6-8 minutes, or until golden and cooked through. Remove from skillet and set aside.

3. Cook the fettuccine according to package instructions. Drain and set aside.

4. In the same skillet, add remaining butter and olive oil. Sauté garlic until fragrant, about 1 minute.

5. Stir in cream and bring to a gentle simmer. Add Parmesan cheese, stirring continuously until sauce is smooth and thickened.

6. Return the chicken to the skillet, and add the cooked fettuccine. Toss to coat with the Alfredo sauce.

7. Garnish with chopped parsley and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.