Traditional Cherry Pineapple Delight
Experience a timeless dessert with our Traditional Cherry Pineapple Delight, a simple yet delectable cake that combines juicy cherries and succulent pineapple under a crisp, buttery topping. Perfect for gatherings and a treat for all ages.
Prep time: 10 minutesCook time: 55 minutesServes: 12
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1 box (15.25 oz) yellow cake mix
1 cup unsalted butter, melted
1/2 cup chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a 9x13-inch baking dish, evenly spread the cherry pie filling.
3. Pour the crushed pineapple with its juice over the cherries, spreading evenly.
4. Sprinkle the dry cake mix evenly over the fruit layers.
5. Drizzle melted butter evenly over the cake mix.
6. Scatter chopped pecans on top, if desired.
7. Bake in the preheated oven for 45 to 55 minutes or until the topping is golden brown and the filling is bubbly.
8. Let cool slightly before serving.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place desired serving in a microwave-safe dish and microwave for 20-30 seconds or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
