Traditional Cheesy Potatoes
Classic and comforting, these traditional cheesy potatoes are a perfect side dish made with layers of tender potatoes and rich, melted cheese. Ideal for family gatherings and holiday feasts.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
4 lbs russet potatoes
2 cups shredded cheddar cheese
1 cup sour cream
1 cup whole milk
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup chopped fresh chives
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Peel and thinly slice the potatoes, about 1/8 inch thick.
3. In a large saucepan over medium heat, melt the butter. Stir in the milk, sour cream, salt, pepper, garlic powder, and onion powder until well combined.
4. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the milk mixture over the potatoes and sprinkle with half of the cheddar cheese.
5. Repeat the layering with the remaining potatoes, milk mixture, and cheddar cheese.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Let the cheesy potatoes cool for 10 minutes before serving. Garnish with chopped chives.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
