Traditional Cauliflower Gratin

Discover the rich and creamy essence of our Traditional Cauliflower Gratin, a comforting dish that combines the nutty flavor of cauliflower with a decadent cheese sauce, making it a timeless favorite for any occasion.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 head cauliflower (about 2 lbs), cut into florets

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1/2 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon nutmeg

1/2 cup breadcrumbs

1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large pot of boiling salted water, cook the cauliflower florets for 5 minutes until tender but crisp. Drain and set aside.

3. In a medium saucepan, melt butter over medium heat. Stir in flour, cooking for 1 minute.

4. Gradually add milk and cream, whisking continuously to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.

5. Remove from heat and stir in Gruyère and Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg.

6. Place the cauliflower in a baking dish and pour the cheese sauce over the top, ensuring all pieces are covered.

7. In a small bowl, mix breadcrumbs with olive oil. Sprinkle evenly over the cauliflower.

8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

9. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in an oven-safe dish and warm in a preheated 350°F (175°C) oven until heated through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.