Traditional Carrot Salad
A delightful and refreshing carrot salad featuring a mix of shredded carrots, raisins, and a tangy dressing, perfect for a light side dish.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
4 cups shredded carrots
1/2 cup raisins
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the shredded carrots and raisins.
2. In a separate small bowl, whisk together mayonnaise, lemon juice, honey, salt, and black pepper until smooth.
3. Pour the dressing over the carrot mixture and toss until well coated.
4. Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Not recommended for reheating as it is best served chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
