Traditional Carrot Delight

A timeless carrot cake recipe that combines the natural sweetness of carrots with warm spices, perfect for dessert lovers and special occasions.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

2 cups grated carrots

1 cup granulated sugar

1 cup packed brown sugar

1 cup vegetable oil

4 large eggs

2 cups all-purpose flour

2 tsp baking powder

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

1 cup chopped walnuts

1 cup raisins

1 tsp vanilla extract

1/2 cup unsalted butter (for frosting)

8 oz cream cheese (for frosting)

4 cups powdered sugar (for frosting)

1 tsp vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet mixture, mixing until just combined.

5. Fold in the grated carrots, walnuts, and raisins until evenly distributed.

6. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

8. For the frosting, beat the butter and cream cheese together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.

9. Spread frosting between the cake layers and over the top and sides.

10. Chill the cake for at least 30 minutes before serving.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the cake to come to room temperature, or heat slices in the microwave for 20-30 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-carrot-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.