Traditional Carne Asada Tacos

Savor the essence of Mexico with these tantalizing Carne Asada Tacos. Marinated and grilled to perfection, this dish offers an explosion of flavors in every bite, perfect for family dinners or festive gatherings.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 6

Ingredients

2 lbs flank steak

1/2 cup soy sauce

1/4 cup lime juice

1/4 cup orange juice

4 cloves garlic, minced

1 jalapeño, chopped

1/4 cup cilantro, chopped

1 tbsp olive oil

Salt and pepper to taste

Corn tortillas

1 cup diced onion

1 cup chopped cilantro

1 cup salsa verde

1 cup crumbled queso fresco

Lime wedges

Instructions

1. In a bowl, combine soy sauce, lime juice, orange juice, garlic, jalapeño, cilantro, and olive oil.

2. Place the flank steak in a resealable bag, pour the marinade over the steak, and seal tightly. Refrigerate for at least 2 hours, preferably overnight.

3. Preheat your grill to high heat.

4. Remove the steak from the marinade and season both sides with salt and pepper.

5. Grill the steak for about 6-8 minutes per side or until desired doneness.

6. Let the steak rest for 5 minutes before slicing thinly against the grain.

7. Warm the corn tortillas on the grill for about 30 seconds each side.

8. Assemble the tacos by placing slices of steak onto the tortillas and topping with onion, cilantro, salsa verde, queso fresco, and a squeeze of lime.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat steak slices in a skillet over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.