Traditional Carne Asada

Traditional Carne Asada is a delightful Mexican dish featuring marinated and grilled beef, full of smoky and zesty flavors, perfect for family gatherings or special occasions.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 lbs flank steak

1/4 cup lime juice

1/4 cup orange juice

4 cloves garlic, minced

1/4 cup olive oil

2 tbsp soy sauce

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

1/2 tsp black pepper

1/2 tsp kosher salt

1/4 cup chopped cilantro

1 jalapeño, sliced

1 large onion, sliced

Instructions

1. In a large bowl, combine lime juice, orange juice, garlic, olive oil, soy sauce, cumin, chili powder, paprika, black pepper, and salt to create the marinade.

2. Add the flank steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours or overnight for best results.

3. Preheat the grill to medium-high heat.

4. Remove the steak from the marinade and let any excess drip off. Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness.

5. Allow the steak to rest for 5-10 minutes. Slice thinly against the grain.

6. Garnish with chopped cilantro, sliced jalapeño, and onion before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat or microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.