Traditional Caramel Sauce

Discover the rich and buttery flavor of our Traditional Caramel Sauce, a delightful topping perfect for desserts, fruits, and more. Quick and easy to make, this classic caramel sauce recipe is a must-have for any kitchen enthusiast.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

2 tablespoons unsalted butter

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

1. In a medium saucepan, combine sugar and water over medium heat.

2. Stir until the sugar dissolves and the mixture comes to a boil.

3. Stop stirring and let it boil until it turns a deep amber color, about 5-7 minutes.

4. Remove from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously.

5. Stir in the butter, vanilla extract, and salt until smooth.

6. Let cool slightly before serving or transferring to a jar for storage.

Storage

Store in an airtight container in the refrigerator for up to two weeks.

Reheating

Reheat gently in a saucepan over low heat or in the microwave in 15-second intervals until desired consistency is reached.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.