Traditional Caprese Salad

A delightful assembly of fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with olive oil and balsamic reduction, perfect for summer enjoyment and Italian cuisine enthusiasts.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

8 oz fresh mozzarella

3 ripe tomatoes

1/4 cup fresh basil leaves

2 tbsp extra virgin olive oil

1 tbsp balsamic reduction

1/2 tsp sea salt

1/4 tsp freshly ground black pepper

Instructions

1. Slice the mozzarella and tomatoes into 1/4 inch thick rounds.

2. Arrange the tomato and mozzarella slices on a platter, alternating between each.

3. Tuck fresh basil leaves between the slices.

4. Drizzle extra virgin olive oil evenly over the salad.

5. Add a balsamic reduction drizzle for sweetness and depth of flavor.

6. Season with sea salt and freshly ground black pepper to taste.

7. Serve immediately for best flavor.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.