Traditional Canadian Nanaimo Bars

Nanaimo Bars are a no-bake dessert bar originating from Nanaimo, British Columbia. These rich and decadent bars consist of a crumbly chocolate-coconut base, a sweet custard layer, and a smooth chocolate topping, making them a delight for any sweet tooth.

Prep time: 30 minutes
Cook time:
Serves: 16

Ingredients

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

5 tablespoons cocoa powder

1 cup sweetened shredded coconut

1/2 cup chopped walnuts

2 cups powdered sugar

2 tablespoons vanilla custard powder

1/4 cup unsalted butter, softened

3 tablespoons heavy cream

4 ounces semi-sweet chocolate

2 tablespoons unsalted butter

Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, cocoa powder, shredded coconut, and chopped walnuts. Mix until well combined.

2. Press the mixture firmly into the bottom of an ungreased 9x9-inch baking dish to form the base layer. Chill in the refrigerator for 10 minutes.

3. In a separate bowl, beat together powdered sugar, custard powder, softened butter, and heavy cream until smooth and creamy. Spread evenly over the chilled base layer.

4. Melt semi-sweet chocolate and 2 tablespoons of butter in a double boiler or microwave, stirring until smooth. Pour over the custard layer and spread evenly with a spatula.

5. Chill the bars in the refrigerator for at least 2 hours or until the chocolate topping is set. Cut into squares before serving.

Storage

Store Nanaimo Bars in an airtight container in the refrigerator for up to 1 week.

Reheating

Serve Nanaimo Bars chilled or at room temperature. No reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.