Traditional Cabbage Rolls
Indulge in the comforting and hearty flavors of traditional cabbage rolls, where tender cabbage leaves envelop a savory blend of beef, pork, and rice, all simmered in a rich tomato sauce.
Prep time: 30 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 medium head of cabbage
1 lb ground beef
1 lb ground pork
3/4 cup cooked white rice
1 large onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp paprika
2 cups tomato sauce
1 cup beef broth
2 tbsp olive oil
1 tbsp vinegar
1 tbsp brown sugar
Instructions
1. Preheat oven to 350°F (175°C).
2. Core the cabbage and blanch in boiling water until leaves soften, then separate the leaves.
3. In a large bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
4. Place 2-3 tablespoons of the meat mixture on each cabbage leaf, fold in sides, and roll up.
5. Arrange cabbage rolls in a baking dish, seam-side down.
6. In a saucepan, mix tomato sauce, beef broth, olive oil, vinegar, and brown sugar; bring to a simmer.
7. Pour sauce over cabbage rolls and cover with foil.
8. Bake in preheated oven for 1.5 hours, basting occasionally with sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
