Traditional Buttery Caramel
Savour the rich and creamy decadence of homemade caramel, a timeless treat perfect for desserts or a sweet snack. This classic caramel recipe yields a smooth, buttery finish with a deep golden color and a hint of vanilla, perfect for drizzling over ice cream or enjoying as is.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. In a medium saucepan, combine sugar and water, stirring gently to dissolve the sugar.
2. Set the saucepan over medium heat and bring to a boil without stirring, swirling the pan occasionally, until the mixture turns a deep amber color.
3. Remove from heat and carefully add the cream, taking care as the mixture will bubble up.
4. Stir in butter, vanilla extract, and salt until smooth.
5. Allow caramel to cool slightly before using or storing.
Storage
Store the cooled caramel in an airtight container in the refrigerator for up to two weeks.
Reheating
To reheat, warm gently in the microwave or on the stovetop until pourable.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
