Traditional Butternut Squash Casserole
A delightful and comforting butternut squash casserole combining sweet and savory flavors, perfect for family dinners or holiday gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 large butternut squash (about 3 lbs), peeled and cubed
2 tablespoons unsalted butter
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 cup shredded sharp cheddar cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large pot, bring salted water to a boil and add the butternut squash cubes. Cook until tender, about 10 minutes, then drain and set aside.
3. In a skillet over medium heat, melt the butter and sauté the onions and garlic until soft and fragrant, about 5 minutes.
4. In a large bowl, mash the cooked squash and combine it with the onion mixture, heavy cream, maple syrup, salt, pepper, and nutmeg. Mix well.
5. Transfer the squash mixture to the prepared baking dish, spreading it evenly.
6. Sprinkle the cheddar cheese evenly over the casserole, followed by the breadcrumbs and Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
8. Let it cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F (175°C) oven until heated through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
