Traditional Butter Crescent Rolls
These homemade crescent rolls are tender, buttery, and flaky, perfect for any meal. Enjoy the comforting taste that brings warmth and nostalgia to every bite.
Prep time: 1 hour 30 minutesCook time: 15 minutesServes: 24
Ingredients
3 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 package (2 1/4 teaspoons) active dry yeast
1 cup whole milk
2 large eggs
1 teaspoon salt
1 tablespoon butter, melted
Instructions
1. In a small saucepan, warm the milk over low heat until lukewarm.
2. In a large bowl, dissolve yeast in the warm milk. Let it stand until frothy, about 5 minutes.
3. Stir in the sugar, salt, butter, and eggs until blended.
4. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
5. Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
7. Punch down the dough and divide it into two equal parts.
8. Roll each portion into a 12-inch circle. Brush with melted butter.
9. Cut each circle into 12 wedges. Roll up wedges from the wide end towards the point.
10. Place crescent rolls, point side down, on greased baking sheets. Curve ends to form crescent shapes.
11. Cover and let rise until doubled, about 30 minutes.
12. Preheat oven to 375°F (190°C).
13. Bake rolls for 12-15 minutes or until golden brown.
14. Remove from oven and brush with additional melted butter if desired.
Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating
To reheat, wrap rolls in foil and place in a preheated 350°F (175°C) oven for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
