Traditional Butter Cookies

Discover the timeless delight of our Traditional Butter Cookies, a perfect balance of sweetness and crispness, ideal for festive gatherings and everyday treats.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the egg and vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.

7. Flatten each ball slightly with a fork dipped in flour.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy these cookies at room temperature. If desired, briefly microwave for 5-10 seconds to soften slightly.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.