Traditional Bruschetta

Traditional Bruschetta is a timeless Italian appetizer featuring toasted bread topped with ripe tomatoes, fresh basil, garlic, and a drizzle of olive oil, making it a vibrant and flavorful start to any meal.

Prep time: 10 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

8 slices Italian bread

4 ripe tomatoes, diced

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/4 cup extra virgin olive oil

Salt to taste

Black pepper to taste

Instructions

1. Preheat oven to 400°F.

2. Arrange bread slices on a baking sheet and brush with a bit of olive oil.

3. Bake for 5-7 minutes until golden brown.

4. In a bowl, combine diced tomatoes, chopped basil, minced garlic, remaining olive oil, salt, and pepper.

5. Spoon the tomato mixture onto the toasted bread slices.

6. Serve immediately.

Storage

Store leftover topping in an airtight container in the refrigerator for up to 2 days. Store bread separately at room temperature.

Reheating

For best results, reassemble and serve topping on fresh or lightly toasted bread.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.