Traditional Brunswick Stew
A hearty and flavorful Southern dish, this Traditional Brunswick Stew combines tender meats and vegetables in a rich, savory broth. Perfect for a comforting meal and loaded with nutrients, it's a must-have during cold seasons.
Prep time: 20 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb chicken thighs, boneless and skinless
1 lb pork shoulder, cubed
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups corn kernels, fresh or frozen
2 cups lima beans, fresh or frozen
1/2 cup barbecue sauce
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until soft.
3. Add chicken thighs and pork shoulder, cook until browned on all sides.
4. Pour in chicken broth and diced tomatoes, stir to combine.
5. Bring to a simmer and cook for 45 minutes, until meats are tender.
6. Add corn kernels, lima beans, barbecue sauce, Worcestershire sauce, salt, black pepper, and cayenne pepper.
7. Stir well and continue to cook for another 30 minutes.
8. Adjust seasoning as needed before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through, or microwave in 1-minute intervals, stirring frequently.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
