Traditional Broccoli Casserole

A heartwarming broccoli casserole with a delightful crispy topping that brings comfort to your table. Perfect as a side dish for any gathering, featuring fresh ingredients and a rich creamy sauce.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 cups fresh broccoli florets

1 cup shredded cheddar cheese

1 cup cream of mushroom soup

1/2 cup sour cream

1/4 cup milk

1 cup crushed butter crackers

2 tbsp unsalted butter, melted

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Blanch broccoli in boiling water for 3 minutes, then drain and set aside.

3. In a large bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.

4. Stir in broccoli and 3/4 cup of the shredded cheddar cheese.

5. Pour mixture into a greased casserole dish.

6. Top with the remaining cheddar cheese.

7. In a separate bowl, combine crushed butter crackers with melted butter, then sprinkle evenly over the casserole.

8. Bake for 25-30 minutes, or until the top is golden brown and bubbly.

9. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, microwave on medium power for 2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.