Traditional Breaded Pork Chops

Savor the time-honored delight of tender pork chops coated with a crisp, golden breadcrumb crust, perfect for a comforting meal.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless pork chops (about 1-inch thick)

1 cup all-purpose flour

2 large eggs

2 cups breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pat the pork chops dry with paper towels.

3. Set up a breading station: Place flour in the first shallow dish, beat eggs in the second, and mix breadcrumbs with Parmesan, salt, pepper, garlic powder, and onion powder in the third.

4. Dredge each pork chop in flour, shaking off excess. Dip into beaten eggs, then press into breadcrumb mixture, ensuring an even coating.

5. Heat vegetable oil in a large oven-safe skillet over medium-high heat.

6. Sear the pork chops for about 3 minutes on each side, or until golden brown.

7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

8. Let rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pork chops in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.