Traditional Bread Pudding

Traditional Bread Pudding is a classic dessert made from stale bread combined with a rich custard, baked to perfection. This comforting dessert is perfect for utilizing leftover bread, offering a delightful blend of warm, spiced flavors and soft textures. Ideal for holiday gatherings or a cozy family dinner, this dish is sure to please both young and old.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

8 cups of day-old bread, cubed

4 cups of whole milk

1 cup of granulated sugar

4 large eggs

2 teaspoons of vanilla extract

1 teaspoon of ground cinnamon

1/2 teaspoon of ground nutmeg

1/4 teaspoon of salt

2 tablespoons of unsalted butter, melted

1/2 cup of raisins

Optional: whipped cream or ice cream for serving

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.

3. Place the cubed bread in the prepared baking dish and sprinkle raisins over the top.

4. Pour the milk mixture evenly over the bread, pressing the bread gently to soak up the custard.

5. Drizzle the melted butter over the top.

6. Bake for 45 to 50 minutes, or until the pudding is set and the top is golden brown.

7. Let it cool for a few minutes before serving. Enjoy warm, optionally with whipped cream or ice cream.

Storage

Store leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days.

Reheating

To reheat, warm individual servings in the microwave for 20-30 seconds or place in an oven-safe dish and heat at 300°F (150°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.