Traditional Braised Swiss Steak

This Traditional Braised Swiss Steak is a comforting dish featuring tender beef simmered in a rich tomato gravy with flavorful vegetables, perfect for a hearty family dinner.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 4

Ingredients

2 lbs beef round steaks

1/4 cup all-purpose flour

1/2 tsp salt

1/4 tsp black pepper

2 tbsp vegetable oil

1 large onion, sliced

1 bell pepper, sliced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp paprika

1 bay leaf

Instructions

1. Season the beef steaks with salt and pepper, then dredge in flour to coat.

2. Heat vegetable oil in a large skillet over medium-high heat. Brown the steaks on both sides, then transfer to a slow cooker.

3. In the same skillet, add sliced onion, bell pepper, and minced garlic. Sauté until onions are translucent.

4. Transfer the sautéed vegetables to the slow cooker.

5. Add diced tomatoes, beef broth, Worcestershire sauce, paprika, and bay leaf to the slow cooker. Stir to combine.

6. Cover and cook on low for 6-8 hours or until beef is tender.

7. Remove bay leaf before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a microwave-safe dish and heat on high for 2-3 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.