Traditional Braised Beef Short Ribs
Discover the rich and hearty flavors of our Traditional Braised Beef Short Ribs—a perfect main dish that combines tender beef cooked to perfection with a medley of aromatic spices, ideal for any comforting meal.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
4 lbs beef short ribs
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
2 carrots, diced
2 stalks celery, diced
2 bay leaves
1 tsp fresh thyme
Salt and pepper to taste
Instructions
1. Preheat your oven to 325°F (163°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the short ribs with salt and pepper and brown them on all sides, about 2-3 minutes per side.
4. Remove ribs and set aside.
5. In the same pot, add onions and garlic, sautéing until softened.
6. Stir in the tomato paste, then pour in the red wine, scraping up any browned bits.
7. Add the beef broth, carrots, celery, bay leaves, and thyme.
8. Return the ribs to the pot, ensuring they are submerged in the liquid.
9. Bring to a simmer, cover, and transfer to the oven.
10. Braise in the oven for 2.5 to 3 hours, or until the meat is very tender.
11. Discard bay leaves and serve ribs hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a covered skillet over medium heat until warmed through, or in a microwave-safe dish in the microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
