Traditional Braised Beef and Cabbage
A hearty, time-honored dish featuring savory beef and tender cabbage, perfect for family gatherings or a cozy dinner at home.
Prep time: 30 minutesCook time: 4 hoursServes: 6
Ingredients
3 lbs beef brisket
1 large green cabbage, cut into wedges
4 large carrots, peeled and chopped
4 medium potatoes, peeled and quartered
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 tbsp apple cider vinegar
1 tbsp whole grain mustard
1 bay leaf
1 tsp black peppercorns
Salt and pepper to taste
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a large Dutch oven, place the brisket and add beef broth, apple cider vinegar, whole grain mustard, bay leaf, black peppercorns, and minced garlic.
3. Bring to a gentle simmer over medium heat, then cover and transfer to the oven.
4. Braise the brisket for approximately 2.5 hours.
5. Add the chopped carrots, potatoes, and onion into the pot, cover, and cook for an additional 30 minutes or until the vegetables are tender.
6. In the last 15 minutes, add the cabbage wedges, cover, and cook until the cabbage is tender yet still slightly crisp.
7. Remove the bay leaf and serve slices of beef alongside the vegetables, with some broth spooned over the top.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the beef and vegetables in a covered dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, use a microwave-safe dish and heat on high for 3-4 minutes, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
