Traditional Boneless Rib Roast
Experience the classic flavors of a perfectly roasted boneless rib roast, a centerpiece dish that impresses with its succulent texture and rich, savory taste.
Prep time: 10 minutesCook time: 2 hours 30 minutesServes: 8
Ingredients
1 (5-pound) boneless rib roast
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon kosher salt
1 tablespoon black pepper
2 teaspoons dried rosemary
1 teaspoon dried thyme
Instructions
1. Preheat your oven to 450°F (232°C).
2. In a small bowl, mix together olive oil, minced garlic, salt, pepper, rosemary, and thyme.
3. Rub the mixture all over the rib roast, ensuring an even coating.
4. Place the roast on a rack in a roasting pan.
5. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C).
6. Continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Storage
Store leftover rib roast in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 250°F (121°C) and warm the slices of rib roast for 20-25 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
