Traditional Boiled Corn on the Cob
Savor the classic taste of summer with our Traditional Boiled Corn on the Cob. Simple, fresh, and delicious, this dish brings out the natural sweetness of corn, making it a family favorite.
Prep time: 5 minutesCook time: 7 minutesServes: 4
Ingredients
4 ears of corn, husked
Salted water for boiling
Butter, to taste
Salt, to taste
Black pepper, to taste
Instructions
1. Fill a large pot with enough water to cover corn completely, add a generous amount of salt, and bring to a boil.
2. Add the husked corn to the boiling water and cover the pot.
3. Boil the corn for 5-7 minutes or until the kernels are tender and bright yellow.
4. Remove corn from water using tongs and let them drain.
5. Serve immediately with butter, salt, and pepper to taste.
Storage
Store any leftover corn in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, submerge the corn in boiling water for 2-3 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
