Traditional Blueberry Pie

Discover the delightful taste of our Traditional Blueberry Pie, featuring a flaky crust filled with fresh, juicy blueberries. Perfect for summer gatherings and a treat for dessert lovers.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 double crust pastry (top and bottom)

4 cups fresh blueberries

3/4 cup granulated sugar

3 tablespoons all-purpose flour

1 tablespoon lemon juice

1 tablespoon butter

1/4 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the blueberries, sugar, flour, and cinnamon. Stir in the lemon juice until evenly distributed.

3. Line a pie dish with one of the pastry crusts. Pour the blueberry mixture into the crust and dot with butter.

4. Cover the pie with the second crust, sealing the edges and cutting small slits in the top to allow steam to escape.

5. Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the blueberries are bubbling.

6. Allow to cool for at least 2 hours before serving to set the filling.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheating

Reheat slices in the oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.