Traditional Blueberry Muffins

Delight in the classic taste of our traditional blueberry muffins, featuring a fluffy, buttery texture loaded with fresh blueberries. Perfect for breakfast or a delightful snack with a touch of nostalgia.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 cups fresh blueberries

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, cream the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the vanilla extract.

5. In another bowl, whisk together flour, baking powder, and salt.

6. Gradually add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.

7. Gently fold in the blueberries.

8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

9. Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Reheating

To reheat, thaw at room temperature if frozen and warm in a 350°F oven for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.