Traditional Blueberry Cake

This delightful blueberry cake is a classic dessert that combines the natural sweetness of blueberries with a soft, buttery cake. Perfect for family gatherings or a sweet treat to enjoy with tea.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 cup unsalted butter

1 3/4 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 cups fresh blueberries

Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

3. In another bowl, combine the flour, baking powder, and salt. Gradually stir into the creamed mixture, alternating with the milk. Gently fold in the blueberries.

4. Pour the batter into the prepared pan.

5. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let cool in the pan for at least 10 minutes before serving. Dust with powdered sugar before serving.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Reheating

To reheat, place a slice in the microwave for 15-20 seconds or enjoy it at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.