Traditional Beef Jerky

Savor the timeless flavor of our Traditional Beef Jerky, where quality cuts of beef meet a seasoned marinade slowly dried to chewy perfection.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 8

Ingredients

2 lbs beef top round

1/2 cup soy sauce

1/4 cup Worcestershire sauce

2 tbsp brown sugar

2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp red pepper flakes

Instructions

1. Slice the beef thinly, about 1/8 inch thick, against the grain.

2. In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes to create a marinade.

3. Marinate the beef slices in the mixture for at least 6 hours, preferably overnight, in the refrigerator.

4. Preheat an oven to 175°F (80°C) and line baking sheets with foil.

5. Place a rack over each baking sheet and lay the beef strips in a single layer.

6. Dry the beef in the oven for 3-4 hours, or until it reaches the desired level of dryness and chewiness.

7. Allow the beef jerky to cool completely before storing.

Storage

Store in an airtight container in a cool, dry place for up to 2 weeks.

Reheating

Enjoy at room temperature; rewarming is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.