Traditional Beef Goulash
A hearty and savory beef stew with tender chunks of beef and flavorful vegetables, perfect for a comforting meal.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
2 large onions, chopped
3 cloves garlic, minced
2 tbsp sweet paprika
1 tsp caraway seeds
1/4 tsp black pepper
1/4 tsp salt
2 cups beef broth
1 cup water
2 tbsp tomato paste
3 large carrots, sliced
2 bell peppers, sliced
2 medium potatoes, peeled and diced
1 bay leaf
1/2 cup sour cream
2 tbsp chopped fresh parsley
Instructions
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the beef cubes in batches, browning on all sides. Remove the beef and set aside.
3. In the same pot, add onions and garlic, cooking until the onions are soft.
4. Stir in paprika, caraway seeds, black pepper, and salt. Cook for 1 minute.
5. Return the beef to the pot and pour in the beef broth and water.
6. Add tomato paste, carrots, bell peppers, potatoes, and bay leaf. Stir to combine.
7. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until beef is tender.
8. Remove bay leaf. Stir in sour cream and parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
