Traditional Beef Enchiladas
Savor the rich and vibrant flavors of traditional beef enchiladas, lovingly wrapped in corn tortillas and baked to perfection, offering an authentic taste of Mexican comfort food.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
8 corn tortillas
2 cups red enchilada sauce
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1 tbsp vegetable oil
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3 minutes.
3. Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
4. Stir in the cumin, chili powder, salt, and black pepper, mixing until the spices are well incorporated.
5. Warm the corn tortillas in a microwave or skillet until pliable.
6. Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
7. Fill each tortilla with a portion of the beef mixture and a sprinkle of cheese, then roll tightly and place seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the rolled tortillas and top with remaining cheese.
9. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro and green onions before serving.
Storage
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual enchiladas in the microwave until warmed through, or cover the dish with foil and bake at 350°F for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
