Traditional Beef Brisket

Discover the timeless flavors of our traditional beef brisket, slow-cooked to perfection for a tender and juicy main dish. Ideal for family gatherings and celebrations, this recipe embodies classic American comfort food.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 8

Ingredients

5 lbs beef brisket

2 tbsp olive oil

1 tbsp kosher salt

2 tsp black pepper

2 cups beef broth

1 large onion, sliced

4 cloves garlic, minced

2 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp honey

1 tsp smoked paprika

1 tsp dry thyme

Instructions

1. Preheat oven to 300°F (150°C).

2. In a large roasting pan, heat olive oil over medium-high heat. Sear brisket on both sides until browned, about 4 minutes per side.

3. Remove brisket and set aside. In the same pan, add onions and garlic, sautéing until onions are soft.

4. Stir in beef broth, Worcestershire sauce, soy sauce, apple cider vinegar, honey, smoked paprika, and thyme. Bring to a simmer.

5. Return brisket to the pan, cover tightly with foil, and bake in the oven for 3-4 hours or until tender.

6. Remove from oven and let it rest for 15 minutes before slicing against the grain.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of brisket in a preheated oven at 325°F (160°C) for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.